What to Look For in a Commercial Espresso Machine
When you are looking to purchase a commercial coffee machine, there are many factors to take into account. The type of espresso machine appropriate for your cafe will be determined by the quantity and the purpose for which it is used, and barista skills.
A double boiler system lets you to brew while steaming. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a more volume of coffee than a home espresso machine. A home espresso machine will not work in a professional environment.
A commercial coffee machine of high-end quality can serve up to 100 cups per hour at peak times. This can be a lifesaver in busy offices, as it prevents employees from waiting around to get their coffee.
Having a coffee machine in the workplace can aid workers in bonding with one another. In many cases, teams of workers have a turn getting coffee, and this can help encourage teamwork and collaboration in the workplace. A coffee bar can help new employees feel more comfortable in the workplace and reduce the barriers between them, the senior staff members, and other workers.
Commercial espresso machines are available in a variety of sizes to meet a variety of needs. Some models are fully automated while others have the ability to pre-program espresso shot sizes so that the operators aren't required to guess the right size. This is particularly crucial for businesses that have untrained baristas as inaccurate shots can greatly impact the intensity and flavor of espresso that is brewed. It is also best to purchase commercial espresso machines made of ethically sourced materials that benefit the communities in which coffee beans are harvested. This will ensure a premium quality product that will minimize the negative impact on the environment.
Safety
Espresso machines can cost as much money as a mini-car. They're also designed to pump out hundreds of drinks and shots in one day. Commercial espresso machines can pose particular health and safety hazards for employees because of their sheer volume.
It's important to keep it in mind that a commercial espresso machine is likely to be operating with warm water, which can aid in the development of bacteria. Inefficiently maintained machines that are not cleaned and descaled regularly will accumulate spent espresso. This could cause it to go rancid, and possibly cause illness when consumed by customers. A commercial espresso machine with the steam wand that isn't sealed with an effective seal may allow for bacterial growth in the milk frothing system, as it may not be able to reach temperatures sufficient to eliminate all bacteria.
Take into consideration the type of beverage you'll be serving and how many cups per hour can be served when choosing the right commercial coffee machine. You'll want to look for a machine with automation features that will make it simpler to serve your customers their preferred coffee beverage. In addition, look for a warranty that covers parts and labor, so that any technical issues can be dealt with quickly and efficiently.
Energy Efficiency
The power requirements for commercial espresso machines are much higher than those of home models. Professional espresso machines are heavier and have larger boilers to support multiple group heads in normal cafe production. They also operate at a much higher temperature in the ambient and are typically located in indoor locations (such as the cafe or restaurant) where the electronics can overheat rapidly, leading to malfunctioning machines.
The boiler of commercial espresso machines is heated and holds the pressurized water, which is supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached the desired level the solenoid valve opens and fills the boiler with fresh water. The heating element is then shut off.
There are four distinct types of espresso machines. They differ by the way they can make steam or brew in the form of the TB (brewing-only), TX (twin-boilers) HX (double automated), and DA (double automated). TB and TX machines offer stable brew temperatures, while DA offers rapid steaming from one boiler. Many cafes are converting to HX machines, as they have been shown to offer the best of both worlds in terms of steam temperature and brew temperature.
Maintenance
Commercial espresso machines need regular maintenance just like cars. They must be maintained in order to run smoothly and efficiently. If you ensure that you keep your machine in good condition, it will give you a better tasting coffee and last longer.
It's a regular practice to clean your espresso machine, however you should also pay attention to those parts that require more thorough cleaning. There's likely to be residue from coffee grounds and milk products in the machine that can break down various components over time. Regular cleaning can prevent this and keeps your espresso machine operating at optimally.
The majority of commercial espresso machines require descaling at least every 3 months. This procedure requires a few more steps in comparison to regular cleaning. You'll want review your manual to ensure you follow all the instructions. Get More Information requires a solution that dissolves the scale in the water tank. You'll need a container in order to finish this task. In certain units there may be a container beneath the coffee spouts. Follow the instructions on the model you have.
Another aspect of maintenance is changing the water filters. This is something that could easily be forgotten, but it's important to remember so that you don't get a build-up of mineral deposits. You'll also want to check for calcification in the spray head, which can be difficult to remove.